Herb-Crumb Baked Tomatoes Recipe

Name: Herb-Crumb Baked Tomatoes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 425G Isle Of Wight Tomato Organic Large Vine; 60G Terre Exotique Cheeselovers Pepper, 60G; 200G Mergulo Original Plant-Based Butter; - Nearly Naked Veg Basil 100g; Each Pepper Red- Each; 12.5 Kg Top-Op Cooking Salt 12.5kg

Fusion cuisine

About this recipe

A simple and flavorful baked tomato dish topped with a crispy herb-infused crumb, perfect for a light dinner or side dish. This Jain-friendly recipe is quick to prepare and full of fresh flavors.

Ingredients

425G Isle Of Wight Tomato Organic Large Vine
60G Terre Exotique Cheeselovers Pepper, 60G
200G Mergulo Original Plant-Based Butter
- Nearly Naked Veg Basil 100g
Each Pepper Red- Each
12.5 Kg Top-Op Cooking Salt 12.5kg

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tomato in half widthwise and place the halves cut side up in a shallow baking dish.
3. Sprinkle the tomato halves evenly with salt and pepper.
4. In a small bowl, combine 1 tablespoon of melted butter, 1/4 teaspoon of finely chopped fresh basil, and 1/4 teaspoon of finely ground pepper. Mix well to form a crumbly topping.
5. Spoon the crumb mixture evenly over the tomato halves, ensuring they are well covered.
6. Bake the tomatoes, uncovered, in the preheated oven for 10-12 minutes or until the topping is golden brown.
7. Remove from the oven and let cool slightly before serving. Enjoy as a light dinner or a side dish.