Hearty Winter Turkey And Vegetable Soup Recipe

About this recipe

A comforting and nutritious soup featuring turkey, fresh vegetables, and beans, perfect for a satisfying dinner. This dish is ideal for those seeking a wholesome and flavorful meal solution.

Ingredients

• 454 g Southcliffe Turkey Mince 454G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1Pc White Cabbage 1pc
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 50G Picard Chopped Flat Parsley
• - Knorr Stock Cubes Vegetable
• 400G Dunns River Red Kidney Beans
• - Tata Salt

Instructions

1. 1. Heat a large kettle over medium heat. Add 1/2 lb ground turkey and cook, stirring frequently, until fully browned and cooked through, about 5-7 minutes.
2. 2. Add 1 cup chopped onion, 1 cup diced carrot, 2 diced zucchini, 2 cups shredded cabbage, and 1 minced garlic clove to the kettle. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
3. 3. Stir in 1 tsp salt, 1/4 tsp pepper, and 1 tsp parsley. Pour in 2 vegetable stock cubes and 1 can (16 oz) of diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
4. 4. Add 1 can of red kidney beans (undrained) to the soup and stir well. Simmer for an additional 5 minutes to heat the beans through.
5. 5. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty winter turkey and vegetable soup.