Hearty Vegetarian Stew With Rice And Pasta Recipe

About this recipe

A comforting and filling vegetarian stew packed with vegetables, rice, and pasta, perfect for a satisfying dinner. This dish is ideal for those seeking a wholesome and easy-to-make meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Red Sweet Potato
• 500G White Pearl Italian Pudding Rice 500g
• 500G Pasta L'Antica Organic Wholewheat Maccheroni Pasta, 500G
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G

Instructions

1. 1. In a large cooking pot, bring 1 liter of water to a boil and add 1 cup of diced tomatoes, 1/4 cup of chopped onion, and 1 cup of diced carrots. Simmer for 20 minutes.
2. 2. Add 3 cups of diced sweet potatoes and continue to simmer for 10 minutes.
3. 3. Stir in 1/2 cup of uncooked rice and cook for another 10 minutes, stirring occasionally.
4. 4. Add 1 cup of chopped tomatoes and simmer until heated through, about 5 minutes.
5. 5. Just before serving, stir in 1 can of chopped tomatoes and let it heat through for 5 minutes. Serve hot.