Hearty Vegetarian Rotini Dinner Recipe

About this recipe

A quick and satisfying vegetarian dinner featuring whole wheat rotini, savory veggie crumbles, and a rich tomato sauce, topped with parmesan cheese for a comforting finish.

Ingredients

• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 350G Mr Organic Roasted Garlic Pasta Sauce
• 500G Sabarot Lentils Mix, 500G
• 500G Rummo Wholemeal Fusilli, 500G
• - Tata Salt

Instructions

1. 1. Cook 2 cups of lentils as directed on the package, omitting salt, and drain once done.
2. 2. While the lentils cook, heat 1 cup of pasta sauce in a medium saucepan over medium heat.
3. 3. Add the cooked lentils to the saucepan and stir occasionally. Cook for about 20 minutes or until heated through and tender.
4. 4. Transfer the drained lentils to a serving platter and evenly spread the cooked sauce over them.
5. 5. Sprinkle 2 tablespoons of grated parmesan cheese on top and serve warm.