Hearty Vegetarian Dinner Soup Recipe

About this recipe

A warm and satisfying vegetarian soup packed with fresh vegetables, perfect for a wholesome dinner. Easy to prepare and ideal for those seeking a healthy meal solution.

Ingredients

• - Mill & Mortar Finishing Salt Flakes Gift Set
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 kg Cabbage 1 Kg
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. 1. Wash and chop 6 onions, 2 green peppers, 1 head of cabbage, 4 carrots, and 4 celery stalks into bite-sized pieces.
2. 2. In a large pot, combine the chopped vegetables and cover them with water.
3. 3. Bring the pot to a boil over high heat and cook for 10 minutes.
4. 4. Reduce the heat to low, cover the pot, and let the soup simmer for 30-40 minutes, or until all the vegetables are tender.
5. 5. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy. Leftovers can be frozen for later.