Hearty Vegetarian Barley Soup Recipe

About this recipe

A comforting and wholesome vegetarian soup packed with barley, fresh vegetables, and warm spices, perfect for a satisfying dinner. This recipe is ideal for those seeking a nutritious and flavorful meal solution.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Yellow/White Onion 1kg
• 1 stick Organic Celery Stick
• - Forest Whole Foods Ltd Organic Pearl Barley
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Ktc Vegetable Oil
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of oil in a large pot over medium heat. Add 1 diced onion and sauté until tender, about 5 minutes.
2. 2. Stir in 1 cup diced celery, 1 cup diced carrots, and 1 cup kernel corn. Cook for another 5 minutes, stirring occasionally.
3. 3. Add 2 cups diced potatoes, 1 diced red bell pepper, 1/4 cup barley, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper to the pot. Pour in 6 cups of hot water and bring to a boil.
4. 4. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the barley and vegetables are tender.
5. 5. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty vegetarian barley soup.