Hearty Vegetable Soup With Spaghetti Recipe

About this recipe

A comforting and filling dinner soup featuring a medley of vegetables, spaghetti, and rich tomato flavors. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Knorr Stock Cubes Vegetable
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Agromonte Salsa Pronta
• 1 stick Organic Celery Stick
• 1.5 kg Green Fine Beans 1X1.5Kg
• 500G Garofalo Spaghetti
• - Tata Salt

Instructions

1. 1. In a large pot, bring 3 liters of water to a boil and dissolve 3 vegetable bouillon cubes in it.
2. 2. Add 2 diced onions and simmer for 1 hour to develop flavor.
3. 3. Stir in 2 cans of tomato sauce, 2 diced carrots, 2 diced celery stalks, and 1 cup of chopped green beans. Simmer until the vegetables are tender, about 20 minutes.
4. 4. Break 200 g of spaghetti into smaller pieces and add to the pot. Cook for an additional 10 minutes, stirring occasionally, until the spaghetti is fully cooked.
5. 5. Season the soup with 1 tsp of salt or to taste. Serve hot and enjoy.