Hearty Vegetable And Turkey Casserole Recipe

American cuisine · 400 calories

Hearty Vegetable and Turkey Casserole recipe

About this recipe

A diabetic-friendly dinner casserole featuring lean ground turkey and a medley of vegetables, baked to perfection for a wholesome and satisfying meal.

Ingredients

  • 1 Kg Carrots - 1kg
  • 1 Kg Yellow/White Onion 1kg
  • 454 g Southcliffe Turkey Mince 454G
  • 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
  • 60G Terre Exotique Cheeselovers Pepper, 60G
  • - Petti Delicato Extra Fine Passata
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 375°F (190°C). Lightly grease a casserole dish with a small amount of olive oil.
  2. 2. Arrange 4 sliced carrots, 1 cup of peas, and 1 diced onion evenly in the casserole dish. Sprinkle with salt and pepper to taste.
  3. 3. In a mixing bowl, combine 1 cup of passata with 1 lb of lean ground turkey. Mix thoroughly until well combined.
  4. 4. Spread the turkey mixture evenly over the vegetables in the casserole dish, ensuring full coverage.
  5. 5. Cover the casserole dish with foil and bake in the preheated oven for 1 hour and 30 minutes. Remove the foil halfway through the baking time to allow the top to brown slightly.
  6. 6. Once cooked, remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your hearty and healthy dinner!