Hearty Vegan Vegetable Noodle Soup Recipe

About this recipe

A comforting and wholesome vegan soup packed with mixed vegetables, noodles, and a flavorful broth. Perfect for a satisfying dinner solution.

Ingredients

• 560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 200G Eat Water Slim Noodles
• - Tata Salt

Instructions

1. 1. In a large pot, combine 1 liter of vegetable broth, 200 g of mixed vegetables, 1 diced tomato, 1/3 cup of noodles, and 1 tablespoon of finely chopped onion.
2. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. 3. Once boiling, reduce the heat to low and let the soup simmer for 10-12 minutes, or until the noodles are tender and the vegetables are cooked through.
4. 4. Taste and adjust seasoning with salt and pepper as needed.
5. 5. Serve the soup hot, garnished with fresh herbs if desired.