Hearty Vegan Lentil Stew Recipe

About this recipe

A comforting and nutritious vegan lentil stew packed with vegetables and bold flavors, perfect for a satisfying dinner. This dish is easy to prepare and ideal for solution seekers looking for a wholesome meal.

Ingredients

• 500G Sabarot Lentils Mix, 500G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• - Filippo Berio Garlic Flavoured Olive Oil
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 50G Pepper Black Ground BWFO
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Rinse 1 1/2 cups of lentils thoroughly under cold water and combine them with 4 cups of water and 2 1/2 teaspoons of salt in a large saucepan. Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes.
2. 2. While the lentils are cooking, heat 2 tablespoons of olive oil in a skillet over medium heat. Add 3/4 cup of finely chopped onion and 2/3 cup of diced green pepper. Sauté until tender, about 5-7 minutes.
3. 3. Once the lentils are tender, add the sautéed onion and green pepper to the saucepan. Stir in 1/2 cup of diced pimentos, 1 cup of diced tomatoes, and 1/4 teaspoon of black pepper.
4. 4. Mix all the ingredients well and bring the mixture to a gentle simmer. Cover and cook for an additional 30 minutes, stirring occasionally to prevent sticking.
5. 5. Taste and adjust seasoning if needed. Serve the stew hot, garnished with fresh herbs if desired. Enjoy your hearty vegan lentil stew!