Hearty Turkey And Vegetable Stew Recipe

Fusion cuisine

Hearty Turkey and Vegetable Stew recipe

About this recipe

A comforting and nutritious dinner option featuring tender turkey, vibrant vegetables, and a rich tomato broth. Perfect for solution seekers looking for a wholesome meal.

Ingredients

  • 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
  • - Schwartz Oregano
  • 1 L Itsu Sesame Chicken Broth For Noodles For 4
  • 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
  • 1 stick Organic Celery Stick
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • 830G Turkish Tomato Paste, 830G
  • 60G Terre Exotique Cheeselovers Pepper, 60G
  • - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

  1. 1. In a large pot, combine 4 cups chicken broth, 1 can diced tomatoes, 1 cup diced carrots, 1 cup diced celery, 1/2 cup diced onion, 1 minced clove of garlic, 2 tablespoons tomato paste, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  2. 2. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer uncovered for 30 minutes, stirring occasionally.
  3. 3. Add 3 1/2 cups cooked, shredded turkey to the pot.
  4. 4. Stir well and let the stew simmer for an additional 15 minutes, allowing the flavors to meld.
  5. 5. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty turkey and vegetable stew.