Hearty Turkey And Vegetable Stew Recipe
Fusion cuisine

About this recipe
A comforting and nutritious dinner option featuring tender turkey, vibrant vegetables, and a rich tomato broth. Perfect for solution seekers looking for a wholesome meal.
Ingredients
- 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
- - Schwartz Oregano
- 1 L Itsu Sesame Chicken Broth For Noodles For 4
- 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
- 1 stick Organic Celery Stick
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 100 G Jumbo Garlic 100g
- 830G Turkish Tomato Paste, 830G
- 60G Terre Exotique Cheeselovers Pepper, 60G
- - Mill & Mortar Finishing Salt Flakes Gift Set
Instructions
- 1. In a large pot, combine 4 cups chicken broth, 1 can diced tomatoes, 1 cup diced carrots, 1 cup diced celery, 1/2 cup diced onion, 1 minced clove of garlic, 2 tablespoons tomato paste, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- 2. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer uncovered for 30 minutes, stirring occasionally.
- 3. Add 3 1/2 cups cooked, shredded turkey to the pot.
- 4. Stir well and let the stew simmer for an additional 15 minutes, allowing the flavors to meld.
- 5. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty turkey and vegetable stew.