Hearty Sweet Corn And Chili Stew Recipe

Name: Hearty Sweet Corn and Chili Stew
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: Fusion
Ingredients: 450G Pack'D Organic Super Sweet Sweetcorn; 400G Dunns River Red Kidney Beans; - Cathedral City Mature Cheddar Cheese; 200G Natoora Organic British Green Kale; Each Pepper Red- Each; - Chilli Powder Rajah; - Tata Salt

Fusion cuisine

About this recipe

A comforting dinner option blending sweet corn, chili, and tender stew meat for a rich and satisfying meal. Perfect for solution seekers looking for a quick and hearty dish.

Ingredients

450G Pack'D Organic Super Sweet Sweetcorn
400G Dunns River Red Kidney Beans
- Cathedral City Mature Cheddar Cheese
200G Natoora Organic British Green Kale
Each Pepper Red- Each
- Chilli Powder Rajah
- Tata Salt

Instructions

1. Heat a large pot over medium heat. Cook for a few minutes until the pot is hot.
2. Add 3 cups of sweet corn and 3 cups of cooked red beans to the pot. Stir well to combine.
3. Pour in 6 cups of water and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
4. Add 3 tablespoons of chili powder and season with salt and pepper to taste. Stir thoroughly to blend the flavors.
5. Just before serving, sprinkle 1 cup of shredded cheese over the stew and allow it to melt. Serve hot with a side of fresh kale for a refreshing crunch.