Hearty Sausage And Butter Bean Stew Recipe
English cuisine

About this recipe
A comforting and easy-to-make dinner featuring savory beef sausage, tender butter beans, and a rich tomato base. Perfect for busy solution seekers looking for a satisfying meal.
Ingredients
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
- 700G Perello Judion Butter Beans, 700G
- - Mill & Mortar Finishing Salt Flakes Gift Set
- 60G Terre Exotique Cheeselovers Pepper, 60G
Instructions
- 1. Dice 2 onions.
- 2. In a large pot over medium heat, sauté the onions until softened, about 5-7 minutes.
- 3. Drain and rinse 4 cups of canned butter beans, then add them along with 2 roughly chopped peeled tomatoes to the pot.
- 4. Stir the mixture well, cover, and reduce the heat to low. Let it simmer for at least 20 minutes, stirring occasionally.
- 5. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy.