Hearty Sausage And Butter Bean Stew Recipe

English cuisine

Hearty Sausage and Butter Bean Stew recipe

About this recipe

A comforting and easy-to-make dinner featuring savory beef sausage, tender butter beans, and a rich tomato base. Perfect for busy solution seekers looking for a satisfying meal.

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
  • 700G Perello Judion Butter Beans, 700G
  • - Mill & Mortar Finishing Salt Flakes Gift Set
  • 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

  1. 1. Dice 2 onions.
  2. 2. In a large pot over medium heat, sauté the onions until softened, about 5-7 minutes.
  3. 3. Drain and rinse 4 cups of canned butter beans, then add them along with 2 roughly chopped peeled tomatoes to the pot.
  4. 4. Stir the mixture well, cover, and reduce the heat to low. Let it simmer for at least 20 minutes, stirring occasionally.
  5. 5. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy.