Hearty Lentil And Potato Dinner Recipe

About this recipe

A comforting and protein-packed dinner featuring tender beef, hearty lentils, and a medley of vegetables simmered to perfection. Ideal for those seeking a satisfying and flavorful meal.

Ingredients

• 500G Sabarot Lentils Mix, 500G
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Kg Harry & Percy British Salad Potatoes
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Heat 1 tablespoon of olive oil in a medium-sized saucepan over medium heat.
2. 2. Add 1 diced onion and 1 minced garlic clove, cooking for another 2 minutes until fragrant.
3. 3. Stir in 1 diced onion and 1 minced garlic clove, cooking for another 2 minutes until fragrant.
4. 4. Add 500g of lentils, 2 diced tomatoes, and 2 peeled and diced potatoes to the saucepan.
5. 5. Pour in enough water to cover the ingredients, season with 1 teaspoon of salt, and bring to a boil.
6. 6. Reduce the heat to low, cover the saucepan, and let it simmer for about 30 minutes or until the lentils and potatoes are tender.
7. 7. Taste and adjust seasoning if needed, then serve hot.