Hearty Leek-Free Vegetable Broth Recipe

About this recipe

This hearty leek-free vegetable broth is a comforting and garden-fresh soup, perfect for those seeking a warm and wholesome dish that meets strict dietary requirements. Packed with vibrant above-ground vegetables and aromatic spices, this broth is a crowd-pleaser suitable for Jain diets and diabetic-friendly lifestyles. It delivers earthy flavors and a satisfying richness without relying on root vegetables or common allergens. Whether enjoyed as a starter or a light meal, this budget-friendly recipe is both nourishing and satisfying. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Schwartz Flat Leaf Parsley
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Jalpur Cumin Seeds
• 50G Pepper Black Ground BWFO
• 1 Pc Gopuff Morrisons Cabbage
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1 Kg Red Onion 1kg
• 1 Kg Carrot 1Kg
• 1 Ltr Ktc Sunflower Oil
• 400 g Trs Turmeric Powder 400G
• 750 G Top-Op Table Salt Drums
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Heat the sunflower oil in a large pot over medium heat. Add the asafoetida and cumin seeds, stirring for about 30 seconds until fragrant.
2. 2. Add the chopped celery, courgette, green beans, and bell peppers to the pot. Sauté for 5-7 minutes until the vegetables begin to soften.
3. 3. Stir in the chopped tomatoes, shredded cabbage, turmeric powder, black pepper, and salt. Mix well to coat the vegetables evenly with the spices.
4. 4. Add enough water to submerge the vegetables and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, stirring occasionally.
5. 5. Once the vegetables are tender and the broth is flavorful, stir in the dried mixed herbs. Simmer for an additional 5 minutes.
6. 6. Remove from heat and ladle the broth into bowls. Garnish with fresh parsley before serving. Enjoy hot as a comforting soup.