Hearty Lamb And Vegetable Stew Recipe

About this recipe

A comforting dinner dish featuring tender lamb, hearty vegetables, and a rich tomato-based broth, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 8 X 330 Ml Jubel Mixed Pack
• 1 Kg Carrots - 1kg
• 1 Kg Harry & Percy British Salad Potatoes
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• - Ktc Vegetable Oil
• - Chings Red Chilli Sauce

Instructions

1. 1. In a large plastic bag, combine 1/2 cup flour, 1 tsp salt, and 1/2 tsp pepper. Shake to coat the ingredients evenly.
2. 2. Heat 3 tbsp cooking oil in a large pot over medium heat. Add the coated ingredients and brown them on all sides, turning frequently, for about 10 minutes.
3. 3. Add 1 can tomato sauce, 1 minced garlic clove, 3 cups water, 1 diced onion, and 1/2 tsp chili sauce to the pot. Stir well to combine.
4. 4. Peel and chop 4 carrots and 4 potatoes into bite-sized pieces. Add them to the pot and stir to distribute evenly.
5. 5. Bring the stew to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally, until the ingredients are tender and the vegetables are cooked through.
6. 6. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy.