Hearty Kosher Vegetable Noodle Soup Recipe

About this recipe

A comforting and quick-to-make vegetable noodle soup, perfect for dinner. This kosher-friendly recipe is packed with mixed vegetables, egg noodles, and a flavorful broth.

Ingredients

• - Schwartz Oregano
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Kg Yellow/White Onion 1kg
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of diced onion and sauté until softened, about 3-4 minutes.
2. 2. Stir in 2 cans of chopped tomatoes, 2 cans of vegetable broth, and 1/2 teaspoon of oregano. Bring the mixture to a boil.
3. 3. Add 8 ounces of mixed vegetables and 1/2 cup of rice noodles to the pot. Stir well to combine. Cook for an additional 5-7 minutes, or until the rice noodles are tender.
4. 4. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes, or until the vegetables are tender.
5. 5. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy your hearty soup.