Hearty Kosher Chili With Vegetables Recipe

About this recipe

A comforting and hearty chili made with a mix of ground beef and turkey, fresh vegetables, and a mild blend of spices. Perfect for a satisfying dinner solution.

Ingredients

• 420G Casa Marrazzo Whole Grilled Hand-Peeled Peppers In Brine, 420G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Filippo Berio Garlic Flavoured Olive Oil
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Chilli Powder Rajah

Instructions

1. 1. Cut and remove seeds from 4 sweet peppers, then chop them along with 2 onions and 2 cups of zucchini.
2. 2. Heat 2 tablespoons of olive oil in a large kettle over medium to low heat. Add the chopped onions, sweet peppers, and zucchini, and sauté until tender-crisp, about 5-7 minutes.
3. 3. In a separate frying pan, heat 2 tablespoons of garlic-flavoured olive oil over medium heat. Add the chopped sweet peppers and zucchini, and cook until tender, about 8-10 minutes.
4. 4. Add the cooked vegetable mixture to the sautéed vegetables in the kettle.
5. 5. Peel and coarsely chop 6 tomatoes, then add them to the kettle along with 2 cans of rinsed dark red kidney beans.
6. 6. Stir in 3 cups of tomato sauce and 5 tablespoons of chili powder. Mix well to combine all ingredients.
7. 7. Bring the mixture to a boil while stirring, then reduce the heat to low and let it simmer uncovered for 45 minutes to 1 hour, stirring occasionally to prevent sticking.
8. 8. Taste and adjust seasoning if needed before serving. Serve hot and enjoy your hearty kosher chili!