Hearty Kosher Chili Recipe

About this recipe

A comforting and flavorful chili perfect for dinner, featuring kosher ingredients and a rich blend of spices. Ideal for those seeking a satisfying and easy-to-make meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 400G Epicure Organic Red Kidney Beans
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Ktc Vegetable Oil
• - Chilli Powder Rajah
• - Tata Salt
• 25G Fillippone Italian Organic Bay Leaves, 25G
• 100G Natco Paprika Powder 100g
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
2. 2. Add 1 diced onion and 1 diced green pepper to the pot. Sauté for 5-7 minutes until softened.
3. 3. Add 1 lb of ground kosher beef to the pot and cook, stirring frequently, until browned and fully cooked, about 8-10 minutes.
4. 4. Stir in 1 1/2 cups of kidney beans, 2 cups of diced tomatoes, 1 cup of tomato sauce, 1 1/2 tablespoons of chili powder, 1 1/2 teaspoons of salt, 1 bay leaf, 1 teaspoon of paprika, and a pinch of cayenne pepper.
5. 5. Cover the pot and reduce the heat to low. Simmer the chili for 1 1/2 hours, stirring occasionally. Add extra water if the chili becomes too thick.
6. 6. Remove the bay leaf before serving. Serve hot and enjoy your hearty kosher chili.