Hearty Italian Vegetable Soup Recipe

About this recipe

A comforting and flavorful Italian-inspired vegetable soup, perfect for a wholesome dinner. Packed with fresh vegetables and aromatic herbs, this dish is ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1Pc White Cabbage 1pc
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 125G Daylesford Organic Brandy Butter
• - Sussex Wholefoods Organic Dried Basil
• 50G Pepper Black Ground BWFO
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Melt 2 tablespoons of butter in a 4-quart pot over medium heat.
2. 2. Add 1 cup of chopped onions and 1 cup of shredded cabbage to the pot. Stir and cook for 2 minutes until slightly softened.
3. 3. Pour in 2 cups of water, cover the pot, and let it simmer for 10 minutes.
4. 4. Stir in 1 can of mixed vegetables, 2 chopped tomatoes, 1/2 teaspoon of dried basil, 1/2 teaspoon of black pepper, and 2 tablespoons of chopped fresh parsley.
5. 5. Simmer the soup for another 10 minutes, or until all the vegetables are tender and the flavors are well combined.
6. 6. Serve the soup hot, garnished with additional parsley if desired.