Hearty Italian Bean Skillet Recipe

Fusion cuisine

Hearty Italian Bean Skillet recipe

About this recipe

A comforting and flavorful Italian-inspired dinner featuring savory Italian sausage, tender white kidney beans, and a medley of aromatic vegetables and herbs. Perfect for a quick and satisfying evening meal.

Ingredients

  • - Nearly Naked Veg Basil 100g
  • 1 Kg Yellow/White Onion 1kg
  • 100 G Jumbo Garlic 100g
  • 1kg 1kg Green Pepper
  • - Agromonte Salsa Pronta
  • - Tata Salt
  • - Schwartz Oregano
  • 50G Pepper Black Ground BWFO
  • - Cannellini Beans

Instructions

  1. 1. Heat a large skillet over medium heat. Add 1 diced onion, 1 minced clove of garlic, and 1 chopped green pepper to the skillet.
  2. 2. Sauté the vegetables for 5-7 minutes, stirring occasionally, until the onions are translucent and the peppers are softened.
  3. 3. Stir in 1 can (15 oz) of cannellini beans, 1 can (15 oz) of tomato sauce, 1/4 teaspoon of salt, 1/2 teaspoon of oregano, 1/2 teaspoon of basil, and 1/8 teaspoon of black pepper.
  4. 4. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 25 minutes, stirring occasionally to prevent sticking.
  5. 5. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty Italian bean skillet!