Hearty Ham And Vegetable Bake Recipe

Name: Hearty Ham and Vegetable Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: English
Ingredients: 500G Aunt Bessie'S Maple & Thyme Glazed Carrots; 1 kg Cabbage 1 Kg; 600G Picard Organic Green Beans; 545G Birds Eye Petits Pois; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 1 stick Organic Celery Stick; 1.5 Kg Harry & Percy British Mashing Potatoes; 60G Terre Exotique Cheeselovers Pepper, 60G; 225G The Tofoo Co. Original Seitan; - Mill & Mortar Finishing Salt Flakes Gift Set

English cuisine · 600 calories

About this recipe

A comforting and diabetic-friendly dinner featuring tender ham and a medley of baked vegetables, perfect for solution seekers looking for a wholesome meal.

Ingredients

500G Aunt Bessie'S Maple & Thyme Glazed Carrots
1 kg Cabbage 1 Kg
600G Picard Organic Green Beans
545G Birds Eye Petits Pois
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
1 stick Organic Celery Stick
1.5 Kg Harry & Percy British Mashing Potatoes
60G Terre Exotique Cheeselovers Pepper, 60G
225G The Tofoo Co. Original Seitan
- Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe dish, combine 4 cups of diced seitan, 1 cup of chopped cabbage, 1 cup of diced carrots, 1 cup of trimmed green beans, 1 cup of peas, 2 chopped onions, 3 stalks of diced celery, and 1 cup of diced potatoes.
3. Add enough water to cover the ingredients, then season with salt and pepper to taste.
4. Cover the dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes, or until the vegetables are tender and the flavors are well combined.
5. Remove from the oven, stir gently, and serve hot as a hearty dinner.