Hearty Halal Vegetable Soup Recipe

About this recipe

A comforting and wholesome vegetable soup perfect for dinner. This Halal-friendly recipe is packed with fresh vegetables and rice, making it a satisfying and nutritious meal.

Ingredients

• - Celery
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 830G Turkish Tomato Paste, 830G
• 500G White Pearl Italian Pudding Rice 500g
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 50G Pepper Black Ground BWFO
• 50G Picard Chopped Flat Parsley
• - Ktc Vegetable Oil
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Tata Salt

Instructions

1. 1. Heat 4 tablespoons of oil in a large pot over medium heat. Add 1/2 cup of chopped celery and 1 finely chopped onion. Cook for about 10 minutes, stirring occasionally, until softened.
2. 2. Add 3 peeled and diced carrots, 2 peeled and diced potatoes, and 2 tablespoons of tomato paste to the pot. Stir well to combine.
3. 3. Add 2 tablespoons of washed rice, 2 diced tomatoes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything together.
4. 4. Pour in 4 to 5 cups of water, depending on your desired soup thickness. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until all the vegetables and rice are tender.
5. 5. Stir in 2 tablespoons of chopped parsley just before serving. Adjust seasoning if needed and serve hot.