Hearty Halal Bean Stew Recipe

About this recipe

A comforting and flavorful dinner option, this Halal-friendly bean stew combines tender ground beef, hearty vegetables, and aromatic spices for a satisfying meal. Perfect for solution seekers looking for a quick and delicious dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 400G Epicure Organic Red Kidney Beans
• 1 stick Organic Celery Stick
• 1 Kg Yellow/White Onion 1kg
• - Thyme Bunched Herb
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Schwartz Garlic Powder 480g
• - Mccormick Cumin Powder
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Kikkoman Soy Sauce

Instructions

1. 1. In a large skillet, brown 1 lb of ground halal beef over medium heat until fully cooked. Drain any excess fat and set aside.
2. 2. In a large pot, combine 2 cans of chopped tomatoes, 1 can of diced tomatoes, and 1 can of kidney beans (drained and rinsed).
3. 3. Add 2 stalks of celery (chopped) and 1 onion (diced) to the pot. Stir well to combine.
4. 4. Season the mixture with 1/2 tsp garlic powder, 1 tbsp soy sauce, 1/4 tsp thyme, 1/8 tsp cumin, and salt and pepper to taste. Stir thoroughly.
5. 5. Add the cooked ground beef to the pot and mix well. Heat the stew over medium heat for 30 minutes, stirring occasionally, until the flavors meld together.
6. 6. Serve the stew hot, garnished with fresh parsley if desired. Enjoy your hearty Halal bean stew!