Hearty Diabetic-Friendly Vegetable Stew Recipe

About this recipe

A wholesome and nutritious vegetable stew tailored for a diabetic-friendly dinner. Packed with fresh vegetables and simmered to perfection, this dish is both satisfying and health-conscious.

Ingredients

• 1Pc White Cabbage 1pc
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 1 Kg Yellow/White Onion 1kg
• - Potts Vegetable Stock Can
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Cooks & Co Sliced Mushrooms
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Chop 1 medium cabbage, 1 green pepper, 2 celery stalks, and 1 medium onion into bite-sized pieces.
2. 2. In a large pot, combine the chopped cabbage, green pepper, celery, onion, green beans, and mushrooms.
3. 3. Add 1 liter of vegetable bouillon to the pot and bring to a boil over medium-high heat.
4. 4. Reduce the heat to low and let the stew simmer for 2 hours, stirring occasionally to ensure even cooking.
5. 5. Taste and adjust seasoning with salt and pepper as needed before serving. Serve hot for a comforting dinner.