Hearty Beef And Vegetable Skillet Recipe

About this recipe

This high-protein dinner combines ground beef, fresh vegetables, and hearty noodles in a flavorful, one-pan meal. Perfect for solution seekers looking for a quick and satisfying evening dish.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Carrots - 1kg
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Sussex Wholefoods Organic Dried Basil
• 50G Pepper Black Ground BWFO
• 450G Northern Pasta Co. Fusilli, 450G
• - Tropical Sun Onion Powder

Instructions

1. 1. In a large skillet or Dutch oven, brown 1 lb ground beef over medium heat until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
2. 2. Add 4 diced carrots, 1 cup water, and 2 tsp onion powder to the skillet. Stir well, cover, and cook over low heat for about 15 minutes, or until the carrots are almost tender.
3. 3. Stir in 6 oz fusilli, 1 can (14.5 oz) diced tomatoes with their juices, 1 can (15 oz) whole kernel corn (drained), 1 tsp dried basil, and 1/8 tsp black pepper. Add 1 cup water and mix thoroughly.
4. 4. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for about 8 minutes, stirring occasionally, until the fusilli and vegetables are tender. If the mixture starts to stick, add 2-3 tablespoons of water as needed.
5. 5. Once everything is cooked through and well combined, remove from heat and let rest for 2-3 minutes. Serve hot and enjoy your hearty beef and vegetable skillet!