Hearty Barley Vegetable Dinner Soup Recipe

About this recipe

A comforting and filling barley soup packed with vegetables, perfect for a kosher dinner. This dish is ideal for those seeking a wholesome and satisfying meal solution.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• - Heera Pearl Barley
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 700G Heinz Tomato Ketchup 700g
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 500G Sabarot Lentils Mix, 500G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Knorr Stock Cubes Vegetable
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tata Salt
• 10G Top-Op Bay Leaves 10g

Instructions

1. 1. In a large skillet, brown 500 g of ground beef over medium heat until fully cooked, then drain any excess fat.
2. 3. Bring the mixture to a boil over high heat, stirring occasionally to ensure the ingredients are well combined.
3. 4. Reduce the heat to low, cover the pot, and let the soup simmer for 1 hour, or until the vegetables and barley are tender.
4. 5. Remove the bay leaves from the pot and discard them. Serve the soup hot and enjoy a hearty dinner.