Hearty Baked Bean And Veggie Dinner Recipe

About this recipe

A wholesome and satisfying vegetarian dinner featuring baked beans, fresh vegetables, and whole grain corn, perfect for a quick and nutritious meal.

Ingredients

• 390G Heinz Baked Beans 390g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 1 Kg Tomatoes 1kg
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Chop 1 onion, 1/2 green pepper, and 1/2 cup celery into small pieces.
3. 3. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the chopped onion, green pepper, and celery, and cook for 5 minutes until softened.
4. 4. Skip adding the tomato and continue cooking the onion, green pepper, and celery mixture for an additional 5 minutes, stirring occasionally.
5. 5. In a baking dish, combine 1 can of baked beans, the sautéed vegetables, and a pinch of citrus salt flakes. Mix well.
6. 6. Bake the mixture in the preheated oven for 20 minutes until heated through and slightly bubbly.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty baked bean and veggie dinner!