Hawaiian-Style Pescatarian Salmon Salad Recipe

About this recipe

A refreshing and flavorful dinner option featuring salted salmon, juicy tomatoes, and crisp green onions. Perfect for solution seekers looking for a pescatarian-friendly meal.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Cucumber 1Pc
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Place 1 cup of salted salmon in a bowl and cover with water. Soak overnight in the refrigerator to reduce the saltiness.
2. 2. Drain the salmon and rinse thoroughly under cold water. Pat dry with paper towels and dice into small cubes.
3. 3. Dice 3 ripe tomatoes and 1 onion into small pieces. Thinly slice 1/4 cup of green onions.
4. 4. In a large mixing bowl, combine the diced salmon, tomatoes, onion, and green onions. Mix gently to combine.
5. 5. Add cucumber to the bowl and toss lightly to chill the salad. Serve immediately as a refreshing dinner option.