Halal Vegetable Medley Soup Recipe

About this recipe

A hearty and comforting vegetable soup made with carrots, corn, and green beans, perfect for a quick and satisfying dinner. This Halal-friendly recipe is ideal for those seeking a simple yet flavorful solution.

Ingredients

• 600G Picard Organic Green Beans
• 1kg 1kg Green Pepper
• - Potts Vegetable Stock Can
• - Tata Salt
• 50G Pepper Black Ground BWFO

Instructions

1. 1. In a large pot, combine the green peppers and thawed green beans with 1 liter of vegetable stock.
2. 2. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes.
3. 3. Add 1 tsp of salt and 1/2 tsp of black pepper to the pot, stirring well to combine.
4. 4. Taste and adjust seasoning if needed, then serve the soup hot in bowls for a comforting dinner.