Halal Vegetable Medley Saute Recipe

About this recipe

A vibrant and flavorful vegetable saute, perfect for a wholesome dinner. This dish combines fresh vegetables with aromatic spices for a satisfying and Halal-friendly meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Celery
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 600G Picard Organic Green Beans
• 1 Kg Carrots - 1kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. 2. Add 1 minced clove of garlic and sauté for 1 minute until fragrant.
3. 3. Stir in 1/2 cup of chopped celery, 1/2 cup of diced red bell pepper, and 1/4 teaspoon of. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. 4. Add 1 cup of trimmed green beans and 1 sliced carrot to the skillet. Cook for another 5 minutes, stirring frequently, until the beans and carrots are heated through and slightly tender.
5. 5. Adjust seasoning with salt and pepper to taste. Serve warm as a main or side dish.