Halal Vegetable And Beef Stew Recipe

About this recipe

A hearty and flavorful dinner option featuring tender halal beef, carrots, and potatoes simmered in a rich tomato sauce. Perfect for solution seekers looking for a satisfying and compliant meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Tata Salt

Instructions

1. 1. Heat a large pot over medium heat and add the halal ground beef. Cook until browned, breaking it apart with a spoon as it cooks.
2. 2. Peel and dice the onion, then add it to the pot with the beef. Stir and cook for 3-4 minutes until the onion softens.
3. 3. Drain off any excess grease from the pot to keep the dish light.
4. 4. Peel and chop the carrots and potatoes into bite-sized pieces. Add them to the pot along with the tomato sauce and one can of water.
5. 5. Stir everything together, bring to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the carrots and potatoes are tender.
6. 6. Season with salt to taste, stir well, and serve hot.