Halal Turkey Vegetable Noodle Soup Recipe

About this recipe

A comforting and hearty soup made with tender turkey, fresh vegetables, and noodles, perfect for a satisfying dinner. This Halal-friendly recipe is ideal for those seeking a wholesome and flavorful meal.

Ingredients

• - Kitchen Basics Original Turkey Stock 32oz
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2 X 150G Amoy Straight To Wok Singapore Noodles
• 200G Redefine Meat Pulled Beef
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 12.5 Kg Top-Op Cooking Salt 12.5kg

Instructions

1. 1. In a large pot, bring 2 liters of turkey broth to a gentle boil over medium heat.
2. 2. Add 1 cup of diced carrots, 1 cup of diced celery, 1/4 cup of finely chopped onion, and 1 cup of frozen baby lima beans to the pot. Stir in 1 teaspoon of salt and let the mixture simmer for 10 minutes.
3. 3. Add 2 cups of pulled beef to the pot and continue to simmer for an additional 10 minutes, stirring occasionally to prevent sticking.
4. 4. Stir in 2 cups of cooked, shredded turkey meat and let the soup heat through for 5 minutes.
5. 5. Taste and adjust seasoning if needed. Serve the soup hot, garnished with fresh herbs if desired.