Halal Turkey And Rice Stuffed Peppers Recipe

About this recipe

A hearty and flavorful dinner option featuring halal ground turkey, brown rice, and vibrant bell peppers. Perfect for solution seekers looking for a balanced and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 454 g Southcliffe Turkey Mince 454G
• 830G Turkish Tomato Paste, 830G
• 50G Pepper Black Ground BWFO
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Ktc Vegetable Oil
• - Kikkoman Soy Sauce

Instructions

1. 1. Cut the bell peppers lengthwise to form oval boats and remove the seeds.
2. 2. Boil the peppers in a pot of water for 5 minutes or microwave them until slightly softened. Drain and rinse with cold water to stop the cooking process.
3. 3. In a 10-inch frypan, heat 1 tablespoon of oil over medium heat. Add the diced onion and minced garlic, sautéing for 2 minutes until fragrant.
4. 4. Add the halal ground turkey to the pan and cook for 5 minutes, stirring frequently until fully browned. Stir in the tomato paste and corn, mixing well.
5. 5. Reduce the heat to low and add the cooked brown rice, Worcestershire sauce, and ground black pepper. Cook for 2 minutes, stirring to combine all ingredients evenly.
6. 6. Fill each pepper boat with 1/4 of the cooked turkey mixture, pressing gently to pack the filling.
7. 7. Sprinkle each stuffed pepper with shredded mozzarella cheese and place under the broiler or microwave on High for 2 minutes until the cheese is melted and bubbly.
8. 8. Garnish with chopped parsley before serving. Enjoy warm.