Halal Turkey And Cheese Sliders Recipe

About this recipe

These delicious baked sliders feature halal turkey, melted mozzarella and Swiss cheeses, and a flavorful buttery sauce. Perfect for a quick and satisfying dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 150G Najma Turkey Slices
• 200G All Things Butter Unsalted Butter
• 118G Poon'S Wo Sauce, 118G
• 100G Top-Op Poppy Seeds 100g

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a small saucepan, melt 1 cup (2 sticks) of butter over low heat. Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of finely minced onion, and 2 tablespoons of poppy seeds. Mix well and set aside.
3. 3. Without separating the rolls, slice them horizontally in half. Place the bottom halves of the rolls in a 9x13-inch baking dish.
4. 4. Layer the halal turkey slices evenly over the bottom halves of the rolls.
5. 5. Add a layer of 1/2 cup of shredded mozzarella cheese and 1/2 cup of gruyere cheese on top of the turkey.
6. 6. Pour 2/3 to 3/4 of the prepared butter sauce evenly over the cheese layer.
7. 7. Place the top halves of the rolls over the cheese and turkey layers.
8. 8. Pour the remaining butter sauce over the tops of the rolls, spreading it evenly to coat.
9. 9. Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops of the rolls are golden brown. If the tops brown too quickly, cover the dish loosely with aluminum foil.
10. 10. Remove from the oven and let the sliders cool slightly before serving. Cut into individual portions and enjoy!