Halal Turkey And Cashew Casserole Recipe

About this recipe

This hearty casserole combines tender turkey, crunchy cashews, and creamy flavors for a satisfying dinner. Perfect for solution seekers looking for a quick and delicious meal.

Ingredients

• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 165G Pringles Sour Cream & Onion 165g
• 125G Valencia Fried Almonds With Salt, 125G
• - Forest Whole Foods Organic White Quinoa
• Medium Thanksgiving Whole Turkey
• - Sunita Lemon Juice Organic
• 395G Heinz Mayonnaise 395g
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Preheat your oven to 450°F (230°C) and grease a large casserole dish.
2. 2. In a large mixing bowl, combine 2 cups of cooked and shredded halal turkey, 2 cups of chopped celery, 1 cup of almonds, 2 cans of cream of chicken soup, 4 teaspoons of finely chopped onion, and 2 cups of cooked quinoa, and 2 tablespoons of lemon juice. Mix well to combine.
3. 3. In a separate small bowl, whisk together 1 1/2 cups of mayonnaise and 1 cup of vegetable broth until smooth.
4. 4. Pour the mayonnaise mixture over the turkey mixture and stir until evenly coated.
5. 5. Transfer the mixture into the greased casserole dish and spread it out evenly.
6. 6. Crush potato chips and sprinkle them generously over the top of the casserole.
7. 7. Bake the casserole in the preheated oven for 15 minutes, or until the top is golden and crispy.
8. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious halal turkey and cashew casserole!