Halal Turkey And Broccoli Bake Recipe

About this recipe

This hearty and satisfying one-dish meal combines tender turkey slices, creamy mushroom sauce, and a crunchy topping of cheese and crackers, all baked to perfection. Perfect for a quick and comforting dinner.

Ingredients

• - Cathedral City Mature Cheddar Cheese
• - Broccoli 750g
• 150G Najma Turkey Slices
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 250G Butter Salted 250G

Instructions

1. 1. Prepare the corn bread stuffing mix according to the package directions.
2. 2. Spoon the prepared stuffing onto the halal turkey slices and roll them up to enclose the filling.
3. 3. Place the stuffed turkey rolls seam-side down in a greased 8 x 8-inch baking dish.
4. 4. In a bowl, mix the cream of mushroom soup with the milk until smooth, then pour the mixture evenly over the turkey rolls.
5. 5. Cook the frozen broccoli for half the time suggested on the package, then drain well.
6. 6. Arrange the partially cooked broccoli over the turkey rolls in the baking dish.
7. 7. Sprinkle the shredded cheddar cheese and crushed butter crackers evenly over the top.
8. 8. Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until the cheese is melted and bubbly and the dish is heated through.
9. 9. Serve hot and enjoy your delicious turkey and broccoli bake.