Halal Tomato And Herb Sauce Recipe

About this recipe

A rich and flavorful tomato and herb sauce, perfect for dinner. This halal-friendly recipe is ideal for solution seekers looking for a versatile and satisfying meal base.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 1 Kg Yellow/White Onion 1kg
• - Sunita Lemon Juice Organic
• 190G Sundried Tomato Paste, 190G
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Silver Spoon Granulated Sugar
• - Tata Salt
• - Schwartz Italian Seasoning

Instructions

1. 1. Wash and chop 10 lbs of tomatoes, 2 green peppers, and 1 cup of celery into small pieces.
2. 2. In a large pot, combine the chopped tomatoes, green peppers, celery, 1 cup of diced onion, 1/2 cup of sugar, 2 1/2 teaspoons of salt, 2 tablespoons of lemon juice, 2 teaspoons of dried basil, and 1 teaspoon of dried oregano.
3. 3. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer uncovered for 2 hours, stirring occasionally to prevent sticking.
4. 4. Taste the sauce and adjust the seasoning if needed. If you prefer a thicker consistency, add tomato paste and stir well during the last 15 minutes of cooking.
5. 5. Once the sauce is done, carefully ladle it into sterilized jars while still hot, leaving some headspace. Seal the jars tightly and let them cool before storing.