Why do we need to drain the pepper and onion mixture after boiling?

Draining the mixture after boiling removes excess water, ensuring the relish has a thick, concentrated texture instead of being watery. Skipping this step can dilute the flavors and prevent the relish from achieving its desired consistency.

What is the role of apple cider vinegar in this recipe?

Apple cider vinegar adds a tangy acidity that balances the sweetness of the sugar and enhances the overall flavor profile of the relish. It also acts as a natural preservative, helping to extend the shelf life of the condiment.

Can I substitute red pepper drops with another ingredient?

While Sabarot Red Pepper Drops are ideal for their unique flavor and vibrant color, you can substitute them with fresh red bell peppers or jarred roasted red peppers. However, this may slightly alter the relish's taste and texture.

How can I adjust the sweetness level in this relish?

To reduce sweetness, you can decrease the amount of sugar slightly, but ensure the balance of flavors is maintained with the vinegar. Alternatively, you can use a less refined sugar like coconut sugar for a subtler sweetness, though this may affect the color.

What is the best way to sterilize jars for storing the relish?

Sterilize jars by washing them thoroughly, then placing them in a pot of boiling water for 10 minutes or heating them in a preheated oven at 120°C (250°F) for 15 minutes. This step prevents bacterial contamination and ensures the relish stays fresh for longer.

Halal Sweet Pepper Relish Recipe

Name: Halal Sweet Pepper Relish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1kg 1kg Green Pepper; 22.8Cl Sabarot Red Pepper Drops, 22.8Cl; 2 Per Pack Natoora White Onions; 1 Kg White Granulated Sugar; 12.5 Kg Top-Op Cooking Salt 12.5kg; - Bragg Apple Cider Vinegar

Fusion cuisine · 1200 calories

About this recipe

A tangy and sweet pepper relish made with fresh green and red peppers, perfect as a condiment for dinner. This Halal-friendly recipe is easy to prepare and adds a burst of flavor to any meal.

Ingredients

1kg 1kg Green Pepper
22.8Cl Sabarot Red Pepper Drops, 22.8Cl
2 Per Pack Natoora White Onions
1 Kg White Granulated Sugar
12.5 Kg Top-Op Cooking Salt 12.5kg
- Bragg Apple Cider Vinegar

Instructions

1. Finely chop 9 green peppers, 9 red peppers, and 12 white onions.
2. Place the chopped peppers and onions in a large pot and cover with water. Bring to a boil and cook for 15 minutes.
3. Drain the mixture thoroughly to remove excess water.
4. Return the drained mixture to the pot and add 3 cups of sugar, 1 teaspoon of salt, and 3 1/2 cups of apple cider vinegar.
5. Stir the mixture well and bring it to a boil. Let it cook for another 15 minutes, stirring occasionally.
6. Carefully pour the hot relish into sterilized jars, leaving a small gap at the top.
7. Seal the jars tightly and allow them to cool completely before storing.
8. Serve as a condiment with your favorite dinner dishes or store in a cool, dry place for later use.

How to make Halal Sweet Pepper Relish

Chop and boil the vegetables. Finely chop 9 green peppers, 9 red peppers and 12 white onions. Put them in a large pot, cover with water, bring to the boil and cook for 15 minutes.
Drain and add the pickling mix. Drain the mixture thoroughly. Return it to the pot and add 3 cups of sugar, 1 teaspoon of salt and 3 1/2 cups of apple cider vinegar.
Cook the relish. Stir well, bring the relish to the boil and cook for another 15 minutes, stirring occasionally.
Jar and store. Carefully pour the hot relish into sterilised jars, leaving a small gap at the top. Seal tightly and cool completely, then serve as a condiment or store in a cool, dry place.

Frequently asked questions

Why do we need to drain the pepper and onion mixture after boiling?: Draining the mixture after boiling removes excess water, ensuring the relish has a thick, concentrated texture instead of being watery. Skipping this step can dilute the flavors and prevent the relish from achieving its desired consistency.
What is the role of apple cider vinegar in this recipe?: Apple cider vinegar adds a tangy acidity that balances the sweetness of the sugar and enhances the overall flavor profile of the relish. It also acts as a natural preservative, helping to extend the shelf life of the condiment.
Can I substitute red pepper drops with another ingredient?: While Sabarot Red Pepper Drops are ideal for their unique flavor and vibrant color, you can substitute them with fresh red bell peppers or jarred roasted red peppers. However, this may slightly alter the relish's taste and texture.
How can I adjust the sweetness level in this relish?: To reduce sweetness, you can decrease the amount of sugar slightly, but ensure the balance of flavors is maintained with the vinegar. Alternatively, you can use a less refined sugar like coconut sugar for a subtler sweetness, though this may affect the color.
What is the best way to sterilize jars for storing the relish?: Sterilize jars by washing them thoroughly, then placing them in a pot of boiling water for 10 minutes or heating them in a preheated oven at 120°C (250°F) for 15 minutes. This step prevents bacterial contamination and ensures the relish stays fresh for longer.