Halal Sweet And Savory Meatballs Recipe

Fusion cuisine

Halal Sweet and Savory Meatballs recipe

About this recipe

A delightful dinner dish featuring tender halal meatballs in a sweet and tangy pineapple sauce, complemented by fresh vegetables. Perfect for those seeking a flavorful and satisfying meal.

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 50G Pepper Black Ground BWFO
  • Pack Tray Of 30 Medium Free Range Eggs
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 850 Ml Tropicana Sensations Pineapple Fruit Juice
  • 300G Pack'D Organic & Chopped Pineapple
  • 1kg 1kg Green Pepper
  • 4 kg 4Kg Potato Starch Food Grade Chinese Indian Asian Thai Cooking Food
  • 85G Oriental Hot Mustard Powder, 85G
  • - Tata Salt
  • - Ktc Vegetable Oil
  • 300G Brown Sugar With Ginger, 300G
  • 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
  • 200 Ml Minus 8 Vinegar Minus8, 200Ml
  • - Lee Kum Kee Premium Dark Soy Sauce

Instructions

  1. 1. In a large bowl, combine 700 g potato starch, 1 1/2 cups brown sugar with ginger, 2 tbsp onion, 1/4 tsp dry mustard, 1 1/2 tsp salt, 1/8 tsp black pepper, 1 egg, and 1/3 cup milk. Mix until well blended.
  2. 2. Shape the mixture into small balls, about 1 inch in diameter.
  3. 3. Heat 2 tbsp oil in a large skillet over medium heat. Add the balls and cook until browned on all sides, about 6-8 minutes. Remove the balls and set aside. Drain any excess fat from the skillet.
  4. 4. In a small bowl, mix 1/4 cup brown sugar, 1/2 tsp ground ginger, and a pinch of salt. Gradually stir in 1/2 cup reserved pineapple juice, 1/4 cup vinegar, and 1 tbsp soy sauce until smooth.
  5. 5. Pour the sauce mixture into the skillet and cook over medium heat, stirring constantly, until thickened, about 3-4 minutes.
  6. 6. Return the balls to the skillet and stir to coat them in the sauce. Cook for 5 minutes, allowing the flavors to meld.
  7. 7. Add 1 cup pineapple chunks, 1 green pepper cut into strips, and 1 tomato cut into wedges to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender and heated through.
  8. 8. Serve the balls and sauce over steamed rice for a complete meal.