Halal Spiced Tomato Sauce Recipe

About this recipe

A rich and flavorful tomato-based sauce, perfect for dinner. This Halal-friendly recipe combines fresh vegetables and aromatic spices for a versatile addition to your meals.

Ingredients

• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 830G Turkish Tomato Paste, 830G
• 199G La Costena Sliced Green Jalapeno Peppers, 199G
• - Ktc Vegetable Oil
• - Schwartz Garlic Powder 480g
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Silver Spoon Granulated Sugar
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat 1 cup of cooking oil in a large pot over medium heat.
2. 2. Add 6 cups of chopped green peppers, 2 cups of chopped jalapeno peppers, and 6 cups of diced onions. Cook until the vegetables are tender, about 10-15 minutes.
3. 3. Allow the cooked vegetables to cool slightly, then transfer them to a blender along with 2 cups of chopped tomatoes. Blend until smooth.
4. 4. Return the blended mixture to the pot and stir in 4 teaspoons of garlic powder, 1/2 ounce of italian seasoning, 5 tablespoons of tomato paste, 1/2 cup of salt, and 1/2 cup of sugar.
5. 5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
6. 6. Once the sauce has thickened, transfer it to sterilized jars and seal tightly. Allow to cool before storing.