Halal Spiced Tomato And Pepper Sauce Recipe

Name: Halal Spiced Tomato and Pepper Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 150 min
Cuisine: Fusion
Ingredients: 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 1kg 1kg Green Pepper; 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G; - Silver Spoon Granulated Sugar; 70G Mill & Mortar Citrus Salt Flakes, 70G; 720 Ml Ume Drinking Vinegar, 720Ml; 100 G Fudco Cinnamon Powder; 25 g Artemis Cloves Grain Bio 25 G; - Bart Allspice Ground 40g

Fusion cuisine · 1200 calories

Halal Spiced Tomato and Pepper Sauce recipe

About this recipe

A rich and flavorful tomato-based sauce infused with warm spices like cinnamon, clove, and allspice. Perfect for dinner as a versatile condiment or base for various dishes, crafted to meet Halal dietary requirements.

Ingredients

1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
1kg 1kg Green Pepper
280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
- Silver Spoon Granulated Sugar
70G Mill & Mortar Citrus Salt Flakes, 70G
720 Ml Ume Drinking Vinegar, 720Ml
100 G Fudco Cinnamon Powder
25 g Artemis Cloves Grain Bio 25 G
- Bart Allspice Ground 40g

Instructions

1. Chop 12 onions, 3 green peppers, and 2 kg of tomatoes into small pieces.
2. In a large pot, combine the chopped onions, green peppers, and tomatoes with 5 cups of sugar, 1/2 cup of salt, 7 cups of vinegar, 2 teaspoons of cinnamon, 2 teaspoons of clove, and 2 teaspoons of allspice.
3. Cook the mixture on low heat, stirring occasionally, until it thickens to a sauce-like consistency. This may take about 1-2 hours.
4. Once the sauce has thickened, taste and adjust seasoning if necessary.
5. Carefully ladle the hot sauce into sterilized jars, leaving some headspace. Seal the jars tightly and allow them to cool completely before storing.