Halal Spanish Pinto Bean Stew Recipe

About this recipe

A hearty and flavorful Halal-friendly Spanish-inspired pinto bean stew, perfect for a satisfying dinner. Packed with tender beans, potatoes, and a rich tomato base, this dish is ideal for solution seekers looking for a quick and wholesome meal.

Ingredients

• 560G La Costena Whole Pinto Beans, 560G
• 1.5 Kg Harry & Percy British Mashing Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• 100 G Trs Ground Cumin Jeera Powder
• 60G Terre Exotique Smoked Paprika, 60G
• - Tata Salt

Instructions

1. 1. Rinse 2 lb of pinto beans thoroughly and soak them in water for at least 6 hours or overnight.
2. 2. Drain the soaked beans and cook them in a large pot with fresh water over medium heat until they are almost tender, about 45 minutes.
3. 3. While the beans are cooking, peel and cut 5 medium potatoes into chunks.
4. 4. In a separate pan, heat 2 tbsp olive oil and sauté 2 diced onions until soft and translucent, about 5 minutes.
5. 5. Add the sautéed onions, potato chunks, 2 cups of tomato sauce, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to the pot with the beans.
6. 6. Stir well, cover, and simmer the stew over low heat until the potatoes are tender and the flavors are well combined, about 25-30 minutes.
7. 7. Taste and adjust seasoning if needed. Serve hot with crusty bread or rice for a complete meal.