Halal Spaghetti With Savory Tomato Sauce Recipe

About this recipe

A quick and hearty dinner featuring halal ground beef, tender spaghetti, and a rich tomato-based sauce. Perfect for solution seekers looking for a simple yet satisfying meal.

Ingredients

• - Schwartz Flat Leaf Parsley
• 1 Kg Yellow/White Onion 1kg
• 295G Heinz Weight Watchers Tomato Soup
• 500G Garofalo Spaghetti
• - Ktc Vegetable Oil
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G

Instructions

1. 1. Peel and thinly slice 2 medium onions.
2. 2. Heat 2 tablespoons of oil in a large frying pan over medium heat. Add the sliced onions and sauté until they become soft and translucent, about 5-7 minutes.
3. 3. Thinly slice the fillet steak into small pieces and add it to the pan with the onions. Cook until the steak is browned and fully cooked, about 8-10 minutes.
4. 4. Stir in 2 cans (about 300 ml each) of tomato soup and 1 cup of tomato puree. Mix well and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, stirring occasionally.
5. 5. Meanwhile, cook 450 g of thin spaghetti in a large pot of boiling salted water according to the package instructions. Drain the spaghetti and set aside.
6. 6. Combine the cooked spaghetti with the tomato and steak sauce in the pan. Toss well to coat the pasta evenly with the sauce.
7. 7. Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.