Halal Spaghetti Sauce With Rich Tomato Base Recipe
Italian cuisine · 1200 calories

About this recipe
A flavorful and hearty spaghetti sauce made with a rich tomato base, perfect for a satisfying dinner. This Halal-friendly recipe is ideal for those seeking a delicious and versatile solution for their meal needs.
Ingredients
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 100 G Jumbo Garlic 100g
- - Filippo Berio Garlic Flavoured Olive Oil
- 190G Sundried Tomato Paste, 190G
- - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
- 250G Terre Exotique Crazy Sugar, 250G
- 90G Terre Exotique Crazy Salt, 90G
Instructions
- 1. In a large 8-quart pot, heat 3/4 cup olive oil over medium heat.
- 2. Add 1 finely chopped onion and 4 minced garlic cloves to the pot. Cook slowly, stirring occasionally, until the onion begins to brown but does not burn, about 8-10 minutes.
- 3. Remove the onion and garlic with a slotted spoon, allowing any liquid to drain back into the pot.
- 4. Reduce the heat to low and stir in 4 tablespoons of tomato paste. Cook the paste slowly, stirring often, for about 5 minutes to deepen its flavor.
- 5. Add 4 cups of tomato sauce, 3 teaspoons of sugar, and 3 teaspoons of salt to the pot. Stir well to combine.
- 6. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for at least 3 hours, stirring occasionally to prevent sticking.
- 7. Taste and adjust seasoning if needed. Serve the sauce hot over your favorite pasta or use it as a base for other dishes.