Halal Spaghetti Sauce With Macaroni Recipe

About this recipe

A hearty and flavorful dinner option featuring a rich tomato-based sauce with halal ground beef, perfect for pairing with macaroni or spaghetti. This dish is ideal for those seeking a quick and satisfying meal solution.

Ingredients

• - Oregano 100g
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 3 X 400G Garofalo Chopped Italian Tomatoes
• - Thomas Ridley Fresh British Beef Mince
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta

Instructions

1. 1. Melt 1 tablespoon of margarine in a large skillet over medium heat. Add 1/2 cup diced onion, 1/2 cup diced bell pepper, and 2 chopped tomatoes. Sauté for 5-7 minutes until the vegetables are softened.
2. 2. In a separate pan, cook 1 pound of halal ground beef over medium heat until browned, about 8-10 minutes. Break the meat into small pieces as it cooks.
3. 3. Drain any excess fat from the cooked beef and combine it with the sautéed vegetables in the skillet.
4. 4. Stir in 1 cup of tomato sauce and 1 teaspoon of oregano. Mix well and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 15-30 minutes, stirring occasionally.
5. 5. Cook your choice of macaroni or spaghetti according to the package instructions. Drain and set aside.
6. 6. Serve the prepared sauce over the cooked macaroni or spaghetti. Enjoy your meal!