Halal Spaghetti Sauce With Ground Beef Recipe

About this recipe

A hearty and flavorful spaghetti sauce made with halal ground beef, aromatic spices, and a rich tomato base. Perfect for a satisfying dinner solution.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 830G Turkish Tomato Paste, 830G
• - Oregano 100g
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Chilli Powder Rajah
• 15G Terre Exotique Chopped Basil, 15G
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Heat a large skillet over medium heat and add the ground beef. Cook until browned and fully cooked, breaking it into small pieces as it cooks. Drain any excess fat.
2. 2. Finely chop the onion and mince the garlic. Add them to the skillet with the cooked beef and sauté for 2-3 minutes until fragrant.
3. 3. Stir in the tomato paste, chili powder, oregano, basil, salt, pepper, and sugar. Mix well to combine.
4. 4. Add 1 cup of water to the skillet and stir to create a smooth sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
5. 5. Taste the sauce and adjust seasoning if needed. Serve hot over cooked spaghetti or your favorite pasta.