Halal Soy-Ginger Marinade Recipe

About this recipe

A flavorful soy-ginger marinade perfect for enhancing the taste of halal-friendly cuts of meat. This no-bake recipe is ideal for dinner and ensures tender, mouthwatering results.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
• 100G Celery Salt, 100G
• - Bragg Apple Cider Vinegar

Instructions

1. 1. In a large bowl, combine 1/4 cup soy sauce, 3/4 cup finely chopped onion, 1/2 teaspoon ground ginger, 1/2 teaspoon apple cider vinegar, 2 minced garlic cloves, and 1/4 teaspoon celery salt.
2. 2. Mix the ingredients thoroughly to create a uniform marinade.
3. 3. Place your halal-certified steak or meat cuts into the marinade, ensuring they are fully submerged.
4. 4. Cover the bowl with plastic wrap and refrigerate for 24 to 48 hours, turning the meat occasionally to ensure even marination.
5. 5. Once marinated, remove the meat from the marinade and cook it over coals or your preferred method until fully cooked and tender.
6. 6. Serve the cooked meat hot with your choice of sides for a delicious dinner.