Halal Seafood Medley Dinner Recipe

About this recipe

A rich and creamy seafood dish featuring a medley of shrimp, crab, and lobster, perfectly seasoned and served warm for a satisfying dinner. This halal-friendly recipe is ideal for those seeking a comforting and flavorful meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1kg 1kg Green Pepper
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Cathedral City Mature Cheddar Cheese
• 150G Blue Earth Foods Coldwater Prawns
• - Schwartz Paprika
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Schwartz Garlic Salt
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 227G Paxo Golden Breadcrumbs
• 1 Kg Dalla Giovanna 00 Pizza Flour, 1Kg
• NaN Trs Gram Flour

Instructions

1. 1. Melt 1/2 cup butter in a 2-quart saucepan over medium heat.
2. 2. Add 1/2 cup chopped green pepper and sauté until tender, about 3-4 minutes.
3. 3. Stir in 2/3 cup flour, 1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/2 teaspoon garlic salt, and 1/2 teaspoon salt. Cook for 1-2 minutes to remove the raw flour taste.
4. 4. Gradually add 2 cups milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
5. 5. Stir in 1 cup coldwater prawns and mix well. Cook for another 5 minutes until heated through.
6. 6. Add 1/2 cup shredded cheddar cheese and stir until melted and incorporated.
7. 7. Transfer the mixture to a serving dish and sprinkle 1/2 cup bread crumbs evenly on top. Optionally, broil for 2-3 minutes until the bread crumbs are golden brown.
8. 8. Serve hot and enjoy your Halal Seafood Medley Dinner.