Halal Sausage And Tomato Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring halal sausage, fresh vegetables, and a rich tomato sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Mushroom Closed Cup Box
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sussex Wholefoods Organic Dried Basil
• 500G Garofalo Spaghetti
• - Parmesan Cheese | The Artisan Smokehouse
• - Schwartz Garlic Powder 480g
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Heat a large frying pan over medium heat and add the halal sausage. Brown the sausage until fully cooked, breaking it into bite-sized pieces as it cooks.
2. 2. While the sausage is cooking, chop the green peppers, mushrooms, and onions into small pieces.
3. 3. Once the sausage is cooked, transfer it to a crock-pot. Add the chopped green peppers, mushrooms, and onions to the crock-pot.
4. 4. Pour in the canned tomatoes, sprinkle in the garlic powder, basil, sugar, and romano cheese. Stir well to combine all the ingredients.
5. 5. Set the crock-pot to high and cook for 1 hour. Then reduce the heat to low and cook for 7 to 8 hours, allowing the flavors to meld together.
6. 6. Serve the sausage and tomato mixture over cooked spaghetti for a complete dinner.